LA PANDOLFA

Brilliant sight and of medium consistency, has the characteristic ruby red color with violet edges. The scent expresses fruity with flavors of red fruit, raspberry and cherry. The palate is soft.

Wine: Sangiovese di Romagna D.O.C.
Variety: Sangiovese 100%
Production area: Vineyards facing south-east of the ancient clays dominant the valley of Rabbi to Predappio.
Winemaking: The freshly picked grapes are de-stemmed and crushed; maceration on the skins for 6-8 days at about 28 ° C. complete the first phase of fermentation. The vinification is complete without skins until completion of malolactic fermentation.
Aging: The wine is aged for 3-5 months in steel.
Alcohol: 12.5% vol.
Bottles Capacity: lt. 0.75
Serving suggestions: Serve at 16 ° C. is combined with pasta dishes from the local tradition and the dishes blue fish grilled or brodettai. Excellent with white meat.