CHESTNUT FLAVOURED DESSERT
Typical dessert of the Apennines between Tuscany and Emilia Romagna where the chestnut is a fruit readily available . The chestnut has been a staple food for the subsistence of the population Apennine poorer , doing castagnaccio an old recipe and typical campaigns , nutritious and very popular . An enriched version of the recipe calls for the use of milk instead of water .