SABA

AZ. AGR. IL POZZO - Montenovo di Montiano

The richness of the Romagna area is enclosed in a recipe that expresses all its power and tradition: the Saba and savor have ancient origins, due to the ancient Romans, are obtained from cooked grape must and will accompany very well in both sweet and salty, enriching flavor meats and cheeses, vegetables and fruit, cakes and flat bread, pasta and seafood, drinks, soups and all that the imagination can suggest.
Bottle l 0.25