SALLIUS

ORGANOLEPTIC ANALYSIS
Colour: deep ruby red
Aromas: broad and intense, from scented violet to cassis, supported by tobacco notes after bottle ageing
Taste: dry, sapid, warm, well structured, with soft and long finish

GRAPE
100 % Sangiovese

VINIFICATION
De-stemming/crushing, 15-18 day maceration according to the vintage, with recurrent and regular pumping over into the lap, délestage is also used. Steel ageing after alcoholic and malolactic fermentation

GASTRONOMY
Type: dry red wine
Pairing: game and red meat; it also goes well with medium matured cheese
Serving temperature: 18 °C
Pouring: open at the time of serving
Recommended glass: medium size