ROMAGNA ALBANA DOCG PASSITO

AZ. AGR. BALDUCCI ALESSANDRO- Castiglione di Forlì

WINE: after drying the grapes in special racks until the mid 'November fermentation takes place in the presence of the skins, to exalt the varietal characteristics
 
DESCRIPTION: golden yellow with shades of amber, ethereal aromas of dried fruit, chamomile, sugar cooked over spicy notes of walnut and cinnamon flavor fruity with fruit and dried flowers, full, persistent, captivating.
 
SERVING SUGGESTIONS: excellent dessert wine and meditation is accompanied especially with pastries and cheeses
  
TEMPERATURE: 6-8 ° C
 
ALCOHOL: 13.50 + 4.50% vol