UVA PASSA
LA CASTELLANA - Massa di Cesena
Grape: Refosco
Winemaking: drying the grapes "Terrano" (Cagnina) in wooden boxes for a month, after temperature-controlled fermentation in stainless steel with mild skin maceration and below in large oak barrels for 9 months.
Color: purple red
Aroma: Strawberries and berries
Taste: Sweet, full-bodied, enveloping
Accompaniments: dessert wine, finds its full expression in combination with bitter dark chocolate.
Alcohol content: 17% vol.
Serving temperature: 12-14 ° C