TREBBIANO IGT
LA CASTELLANA - Massa di Cesena
Grape: Trebbiano
Winemaking: Fermentation at low temperature (14 ° C) and the use of selected yeasts used to extract juice from the highest concentration of floral and fruity aromas
Refining: The finished wine is stored in tanks until its bottling, which takes place in April following the harvest
Colour: Straw
Aroma: green apple and white flowers
Taste: Dry, dry, balanced acidity, quite tasty
Matching: Appetizers, soups in general, fish light
Alcohol content: 12.5% vol.
Serving temperature: 10-12 ° C