TERRAMOSSA

Brut sparkling wine produced by the method Martinotti. For the base using Sangiovese grapes from which you get a fresh, fruity, good balance, where fruity and floral notes make it pleasant companion for both starters for aperitifs

VINES Sangiovese 100%
AREA: Carpineta Cesena - Emilia Romagna
SOIL clayey
ALTITUDE 250 meters s.l.m.
YIELD PRODUCTION 75 q.li/Ha.
TRAINING SYSTEM Spurred cordon and Gujot
ETA 'AVERAGE VINE 7 to 25 years.
HARVEST Grapes selected and harvested by hand in boxes, between the first and second week of September
ALCOHOL 12% vol.