TERENZIO

Selection of Sangiovese grapes vinified from old vines of over forty years of age, with an average yield of 50-60 quintals per hectare. Harvest carried out between the third week of September and the first of October, maceration in stainless steel tanks for not less than twenty days and aging in barrels and barrels of 225-500 liters per 16 / 18months finally aging in tub for two months and 10 in the bottle. Wine produced only in the best years and suitable for special occasions with capacities such as fois gras, game, good for meditation