VOLO D'AQUILA

A slow withering in a well aired room and a slow vinification in oak barrels let us have an ambercoloured, spicy and smelling of jam wine. Its taste is sweet and harmonic and it suites very well with spicy cheeses and fancy cakes.
PRODUCTION AREA Bertinoro, Castrocaro Terme hills
GRAPES VARIETY Albana (14T clone)
PRODUCTION TECHNIQUE whitering on rack and soft pressing
REFINEMENT vinification and maceration in wood, lying on dregs of yeast for 10 months
OLOUR golden yellow with amber hints
SMELL full, fruity, vanilla-flavoured with honey scent
TASTE sweet and spicy
ALCOHOL CONTENT 14,00% vol
SUGARS 110/120 g/l
GASTRONOMIC SUGGESTIONS fancy cake, traditional biscuits and also tasty cheeses
SERVING TEMPERATURE 15/16°C