SILENOS

Name Forli IGT Sangiovese
Alcohol content 13.5% vol
Blend Sangiovese 90% Montepulciano 10%
Traditional red vinification at controlled temperature 26 ° C concentrated by "bleeding" with prolonged soaking until the end of the alcoholic fermentation
Stop Aging at least 10 months in small oak barrels for 80% of the mass
Description burgundy red with garnet. Input intense, typical, with hints evolved, memories of blackberries and plum jam, maraschino cherry and toasted notes well integrated in the context olfactory. In the mouth has good structure, elegant and persistent in harmony with the olfactory profile
Suitable combinations challenging courses like pasta baked in a crust of salt meat, game, cheese and cured meats